Cinnamon Bread

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

1 cup sour milk or buttermilk*

1/4 cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

Topping (recipe follows)

1.Preheat oven to 350*F (175*C). Grease a 9 x 5 x 3-inch loaf pan. Set aside.

2.Measure all ingredients in order given in large mixing bowl. Beat with electric mixer for 3 minutes. Pour into prepared pan and smooth the surface. Sprinkle with topping and using a metal spatula, cut in with a light swirling motion to give a marbled effect.

3.Bake for about 50 minutes or until tested done when a wooden pick inserted in center comes out clean. After 10 minutes, remove from pan to wire rack to cool.

4.Store tightly wrapped.

Topping

1 1/2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablepoon butter, softened.

Combine all ingredients until crumbly.

*To make sour milk, add milk to 1 tablespoon white vinegar to measure 1 cup

http://cooksrecipes.com/bread/cinnamon-bread-recipe.html